Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Repurpose your leftover corned beef into recipes that will make your next-day meals just as wonderful as the day it was made!

St. Patrick's Day is right around the corner and if you're planning your St. Patty's day feast, these are my favorite, ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...

Spring is the perfect time to brighten up your meals with fresh flavors – but when it comes to cooking, we tend to rely on ...

Whether you're looking for your something green, or just need something to help stave off that green beer hangover, these 30 ...

Place the corn in a 1-gallon zip-top bag. In a medium bowl, whisk together the buttermilk and Old Bay. Season with a pinch of salt and twist of pepper. Pour the marinade over the corn and refrigerate ...

Transform your favorite Tex-Mex dish into a heart-healthy meal with these low-sodium fajita recipes perfect for managing blood pressure ...