He's showing folks how the foods and experiences that once marked them as "other" are actually worth celebrating The post ...

It’s possible that Asian food is more prominent in the American imagination than the Asian people who produce it. In the mid-nineteen-fifties, the political scientist Harold Isaacs became curious ...

This week marks the beginning of the year of the sheep on the Chinese calendar. What we in America know as Chinese food is rarely actually authentic. Despite its inauthenticity, our Americanized ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

Celebrate Lunar New Year by eating in! Though Asian takeout has become a beloved staple in many households, it's fun to get the whole family cooking a different cuisine. With Lunar New Year ...

IT’S NATURAL THAT Hsiao-Ching Chou would be comfortable with Chinese cooking. Chou, former food editor at The Seattle Post-Intelligencer, learned to make Chinese dumplings as a child at her mother’s ...

SACRAMENTO, Calif. - Lan Lin doesn't go around telling her friends she's famous on Instagram. For that matter, Lan, 73, isn't really sure how Instagram works. Nevertheless, first-, second- and ...

Releases of food and cookbooks cover many styles, but regional eats – from Asian dishes to Scandinavian favorites to Middle ...

When I was younger and people asked what I ate for dinner, I struggled to answer. “It’s Chinese food, but not what you eat at Chinese restaurants,” I’d say. Dinners usually looked like a bowl of rice ...

What's in your takeout box tonight? There's a good chance it's Chinese food, historically one of the "Big Three" cuisines ruling delivery, alongside Mexican and Italian fare. According to a 2015 study ...