This easy, creamy peanut butter tofu is a rich and satisfying vegetarian dinner, with over 30g of protein per serving!

With creative ingredients and innovative techniques, you can craft delicious plant-based steaks with impressive results that ...

Gather some friends around a white skillet lasagna, crispy tofu shawarma or roast squash with chickpeas and feta, and steel ...

From agedashi tofu to vegan ramen, ‘Wicked’ star Cynthia Erivo says plant-based foods keep her feeling happy and energized.

While we as a society may have evolved past some of the cooking techniques of the past, not all of them should be disregarded ...

You know what I hear most from friends who want to cook more vegetarian meals? “I miss the texture!” They crave that ...

The Melbourne chef’s summery dish evokes Indonesia’s bustling seafood restaurants, where live tanks and charcoal grills never ...

By the Korean Food Promotion Institute Ureongdoenjang bibimbap is a uniquely flavorful Korean dish that combines the earthy ...

The Kamo nasu is very different from the long, skinny purple eggplants most people know. It is a large, fat, rounded eggplant, about the size and shape of a grapefruit, and has a deep, shiny purple ...

By Korean Food Promotion Institute Budaejjigae is a flavorful fusion dish born from post-war ingenuity, combining traditional ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...

These 23 well-known figures have a wide range of favourite dishes and taste buds as diverse as their colourful personalities.