Vincent Yeow Lim (aka DimSimLim), also known as the Wolf of Wok Street, has earned international acclaim for his exceptional ...

Meat alternatives so convincing, even carnivores are surprised. Try these 11 plant-based swaps for burgers, sausage, deli ...

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed.

Finding satisfying protein-rich dinners without meat doesn’t have to feel complicated. I’ve spent years experimenting with ...

This one-pot soup is the ideal meal for a cold, gloomy night because it’s loaded with hearty veggies and sausage, and can be ...

It wasn t until she began researchingrecipes to include in her cookbook, Pakistan, that Maryam Jillani came across this dish ...

Let’s be honest — hummus wraps have done their time. They’re quick, they’re cheap, they’re fine. But if you’ve been vegan for ...

The Melbourne chef’s summery dish evokes Indonesia’s bustling seafood restaurants, where live tanks and charcoal grills never ...

By Korean Food Promotion Institute Budaejjigae is a flavorful fusion dish born from post-war ingenuity, combining traditional ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...

These 23 well-known figures have a wide range of favourite dishes and taste buds as diverse as their colourful personalities.

The Kamo nasu is very different from the long, skinny purple eggplants most people know. It is a large, fat, rounded eggplant, about the size and shape of a grapefruit, and has a deep, shiny purple ...