Spinach is one of the easiest ways to add extra nutrition to your meals, and these recipes prove just how versatile it can be. Whether you're cooking breakfast, lunch, or dinner, keeping fresh ...

My spies tell me it is because the spinach is cooked earlier, cooled , then reheated in butter. It is this second 'cooking' in butter that seems to tame the effects of the oxalic acid. So next ...

This baked spinach cannelloni recipe is everything you love about pasta – cheesy, saucy, and stuffed with homemade ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Fresh spinach melts into the coconut milk and takes ... and hold up best for cooking. Be sure to use full-fat coconut milk to make this recipe; its rich, creamy texture is essential to the ...

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

Stir in the garlic, cooking a minute or two more until soft. Sprinkle with salt, pepper, and the spices. Mix in the spinach and cook until wilted, about 2 minutes. Remove to a bowl and cool slightly.

Healthy, packed with nutrition and without compromising on taste buds. You wouldn't be disappointed with these heavily stuffed pancakes served with fresh tomato salad. Sift flour into a bowl. Beat in ...

This Lemon Herb Chicken with Garlic Orzo & Spinach is a light yet satisfying dish bursting with Mediterranean flavors. Juicy chicken is marinated in fresh herbs and citrus, then served over ...