There's one major cooking mistake you might be making that's preventing your fried rice from becoming perfectly crispy.

There's nothing quite like a plate of homemade fried rice, especially when it's made with love. This Quick and Easy Fried ...

Jillian Forte, the executive chef from Sara's Table at Chester Creek Cafe, shows The LIft how to make kimchi fried rice.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

In a world of ever-changing food trends, two elderly sisters continue to serve the same beloved fried rice cakes their father ...

Shrimp fried rice on its own is great ... The idea is for us at New York Times Cooking to understand and meet your wants and needs, while also suggesting new things for your plate.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Despite government efforts to promote local rice, many Nigerians still prefer foreign brands. Is it about quality, perception ...