Wondering what to do with all that maple syrup. Here are some recipes from the Vermont Maple Promotion board. Green Mountain Skier's Maple Hot-Buttered Rum 1/4 cup pure Vermont Maple syrup 1/4 cup rum ...

Pancakes, waffles and French toast? They’re fine, but they’re also just the start. Because if you’re limiting maple syrup to the breakfast table, you’re missing out on all sorts of excuses to add its ...

Chef Lisa A. Heidelberg Time: 10-12 minutes Makes: Approximately 8 patties Ingredients Instructions Chef note: You can serve ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

MONTPELIER, Vt. — Maple sugaring season is a favorite time for students at the New England Culinary Institute in Montpelier, a time when this natural and flavorful ingredient is literally flowing in ...

MAPLE SYRUP is very much a year-round essential in my kitchen. But there’s always a poetry in the thought that the sap boiled down to produce the syrup we love so much is tapped from maple trees in ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Maple syrup has more potassium and calcium than raw honey. Both sweeteners are high in sugar, so you should consume them in moderation. You may pick raw honey for its antibacterial properties and ...

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