A new monthly class in Ballston is combining lessons in cooking and child’s pose. Cookology Culinary School is bringing back its “Flow & Feast” events, which include a yoga class and hands ...
AnyMeal is a free and open source recipe management software developed using SQLite3, Qt6, flex, libiconv, NSIS, and Googletest. It can manage a cookbook with more than 250,000 MealMaster recipes, ...
In the case of egg sous vide, cooked between 60°C and 70°C, the final egg is at a temperature of 65°C. While this is the ideal temperature for the yolk, it is much too low for the proteins in the egg ...