However, adding antioxidants—anti-inflammatory compounds, such as vitamin E—to the isothiocyanate vegetables could disrupt this process. "Release of TFAs under normal cooking conditions is ...

This action, known as shocking the vegetables, arrests the cooking process, which prevents them from becoming mushy and helps ...

To help you come up with new ideas to add to your winter cooking rotation, we spoke to chefs for their top tips on livening up winter vegetables to make them utterly delicious. Roasting root ...

You can use this technique for tender-crisp broccoli or get roasty toasty broccoli with tons of flavor. Here’s how to make ...

“A lot of people engage in aspirational vegetable shopping” without actually using them, said Thomas, of Leesburg, Virginia. In that case, “It doesn’t matter how you cook them, because if ...

According to both dietitians, blanching vegetables at home is a similar process used by frozen food companies — and just like frozen vegetables you can buy in the freezer aisle, blanching your ...