Cooking transforms foods, it can make some nutrients more available, and it can destroy others. For certain vegetables, raw ...

Consuming vegetables daily is vital for essential vitamins and minerals, with preparation methods impacting nutrient ...

Raw radish contains two main compounds, which are natural enzymes and glucosinolates, that help protect the body through ...

If they enter the gut and bloodstream, or even enter the brain, they can cause serious diseases like cysticercosis, seizures, ...

People commonly cook with ground beef in their homes, but you may be making a few mistakes along the way that impact flavor, ...

Here's what a chef recommends.

Eli Lilly's next-generation obesity drug delivers strong weight loss, reduces knee pain in late-stage trial ...

Carrots are rich in fiber, which is important for digestion and gut health. While cooking does not significantly alter the ...

The danger was probably overstated even then, but trichinosis certainly can survive in pork long enough to infect someone who ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Baby Boomer kitchen habits can surprise younger cooks, from ultra-processed ingredients to old-school food safety. Explore ...

The discovery and the use of fire changed the nature of the digestion of food, creating additional calories. Serotonin, a ...