We've spoken to food safety experts for tips on meat, fish, vegetables and more to help you and your loved ones dodge any BBQ ...

Cooking mushrooms requires a bit of nuance, especially when cooking a new variety for the first time. These are some expert ...

If you're hosting a cookout for the July 4th weekend, experts say preparation is equally important as cooking thoroughly to ...

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Culantro and cilantro, though related, differ in flavor, appearance, and culinary use. Cilantro is bright and citrusy, common ...

While the raw food trend has its merits, not all vegetables are created equal when it comes to munching them uncooked.

Foods that need to be kept cold include raw meat, poultry, and seafood; deli and luncheon meats or sandwiches; summer salads ...

Individuals with fatty liver disease should exercise caution with certain raw foods, as they can exacerbate liver ...