Corn oil is a refined vegetable oil widely used in cooking and especially deep frying. This article reviews corn oil, including its nutrition, uses, and production, as well as potential benefits ...

Corn oil has a high smoke point of around 450°F, making it ideal for frying, sautéing, grilling, or featuring in baked goods that might benefit from a hint of very faint roasty corn flavor.

The type of oil a fast food joint uses in its fryer can make a big difference, especially if you have food allergies. Here's ...

India, until now, has remained firm on restricting entry of GM crops into the country’s food chain. However, with US ...

The original randomized controlled trial tried but failed to show that replacing saturated fatty acids in the diet with linoleic acid from corn oil reduced coronary heart disease (CHD). A 2016 ...

Sometimes corn isn't on the cob ... it's in a barrel. At White Dog Distilling and Catania Oils, Ted Reinstein finds corn being transformed into oil and alcohol ...

With Corn ethanol more costly than oil, is Jatropha a better biofuel? mongabay.com August 24, 2007 Jatropha may be a more economic biofuel than corn-based ethanol, reported the The Wall Street ...

SPIRITWOOD, N.D. — Dakota Spirit AgEnergy has increased its yields for corn oil and ethanol in the past 10 years, according to Jeff Zueger, CEO of Harvestone Low Carbon Partners. “With a ...

Extra virgin olive oil (EVOO) is a key component of the Mediterranean diet and seems to account for the protective effect against cardiovascular disease. However, the underlying mechanism is still ...

High quality, high oil corn (HOC) should be low in stress cracks (brittleness) and other damages (heat, mold, insects, BCFM) and high in feed value and other desirable end-use attributes (oil, protein ...