Farmers in the Southern Plains have a new battle on their hands. After fighting consecutive multiple years of devastating drought, rains have started to fall with some areas of the Texas Panhandle ...

When completing one chore seems to spawn three more, checking off your to-do list can feel like a never-ending task. Ahead, ...

Building a successful downtown is a challenge. These metro Phoenix cities are all looking for X factors to help their city ...

It's easy to burn out in the city that never sleeps, especially around the holiday season. With work deadlines, shopping ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. It’s been a whirlwind 16 months for Jake Potashnick, chef and owner of ...

Four years after closing his acclaimed vegan kitchen, chef Rahein Jones is back in Delray Beach with an enduringly noble goal: to make vegan comfort food taste better than regular comfort food. This ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

Los Angeles’s temperate climate breeds the ideal environment for the flavors and cooking techniques of Italy, with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for ...

It was a big night for Sushi Sho. The omakase restaurant from Keiji Nakazawa vaulted from two to three-Michelin stars on Tuesday, November 18, at the 2025 Michelin Northeast Cities ceremony in ...