Cover cropping involves growing various plant varieties between cash crop rotations to ensure continuous soil coverage. This practice improves soil water infiltration, builds soil organic matter, ...
A study by UC Berkeley’s Agroecology Lab on cover cropping revealed findings that show implementation of this practice in farms during their off season could mitigate carbon emissions. Cover cropping ...
Farmers used to plant "cover crops" to rejuvenate fields in the off season. As those were replaced with chemicals, the soil of America's farms suffered. Bringing back the old practice has surprising ...
Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Under ...
URBANA, Ill. – Cover crops, with their ability to reduce erosion and promote soil health, are being planted across more Midwestern land than ever. That’s according to new University of Illinois ...
Cover cropping is a practice of seeding a crop such as cereal rye, oats, wheat, radishes or turnips into the soil between cash crop (corn and soybean) rotations to improve soil health, minimize soil ...
No matter the type of farm, there’s an advantage to planting soil-feeding cover crops ahead of fall and winter. The assistance provided depends on the crops you plant. But there is definitely one out ...
Cover cropping is a practice of seeding a crop such as cereal rye, oats, wheat, radishes or turnips into the soil between cash crop (corn and soybean) rotations to improve soil health, minimize soil ...
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