The cold prep team, which is sequestered in the basement at Old Ebbitt Grill, is bringing up clear plastic containers into the kitchen. Four of them are filled with these beautiful discs of freshly ...

Chef Stephen Rosenbluth, of Anchor Down Seafood Bar & Grill, shows News 12's Lily Stolzberg how to make jumbo lump crab cake. Instructions: Place crab meat in medium sized mixing bowl, chop celery to ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

At Dickie Brennan's Steakhouse, the lump crab is mixed with ravigote sauce and just a few other seasonings before being seared on a flat-top grill or skillet. Dickie Brennan's Steakhouse's Jumbo Lump ...

Q. I love crab cakes. I have a can of pasteurized crab meat and am looking for a good recipe. Every one I have found seems to be mostly bread crumbs and does not sound good. Do you have a crab cake ...

Adapted from chef Jon Greening and Deck 84. The crab cakes can be served as a sandwich, over rice or on a salad. Using a rubber spatula, gently fold in the crabmeat to ensure that the crab mixture is ...

You could say crab cakes are in Nancy Faidley Devine's blood. She was fated, as it were, to create possibly the most celebrated of the iconic crab cakes of Baltimore, Maryland. But then she took the ...