Sweet, succulent crabmeat is one of nature’s greatest gifts to the dinner table. Cracking that crab without slicing open your hands, however? It can be tricky (especially after a few glasses of ...

Nothing says luxury quite like buttery, tender crab meat. We often consider crab legs a delicacy because of their price, but in truth, they are one of the easiest, messiest, and most hands-on meals to ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Being a tri-coastal American, I pity those who live in the land-locked Midwest. Having lived in California, Texas, Baltimore and now Oregon, among other states, I've had my share of crabs, be they ...

Award-winning chef and cookbook author Tom Douglas is well-known for his crab cakes. For 20 years, they've been a top-seller at his popular Seattle restaurants. He displays his passion for crab cakes ...

Dungeness crab will soon be back in Sonoma County grocery stores and on local tables as California’s much-delayed crab season gets underway Saturday. Dungeness crab will soon be back in Sonoma County ...

Did you know that today is National Crabmeat Day? Living in Wisconsin, we don’t have easy access to fresh crabmeat as do people on the East and West coast. Crabs are crustaceans that live in the ocean ...