A basic omelette is given an indulgent twist with rich clotted cream and sweet crabmeat. It feels special, but couldn't be simpler to make. Heat the butter in a medium frying pan and add the ...

Add the crab mixture to the pan and cook gently until the celery and onions are tender for about 10 minutes. 4 Using a medium bowl and a whisk, whip the eggs until smooth. Pour eggs over the crab ...

In another bowl, gently mix together the crab meat, warrigal greens, sea purslane and karkalla. Heat a wok over medium–high heat until just starting to smoke, then add the vegetable oil.

1 tablespoon unsalted butter. Salt and black pepper, to taste. 1 Using a medium bowl, combine the crabmeat, onion, celery, mayonnaise, parsley and Old Bay.

2. Preheat oven to 200C or preheat grill to high heat. Whisk eggs, cream and chives in a bowl to combine and season to taste. Heat half the butter in a 20cm-diameter frying pan over medium heat until ...

2. Heat a 24cm omelette pan or frying pan over medium heat, add 20gm butter and melt without colouring. Pour in egg mixture and cook for 20 seconds or until just starting to set, then shake pan to ...

1. Place eggs, pepper and fish sauce in a bowl and whisk until just combined. Stir through the crab meat. 2. Fill a saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The ...

An Indian YouTuber, Dasaraj Centhamil Tarun, shared his experience of paying Rs 3,500 for a crab omelette at the Michelin-starred street food stall Raan Jay Fai in Bangkok. In his viral video ...