This recipe calls for fresh pasta, which cooks much faster than dry pasta—about two minutes, in this case. Make sure you save some pasta water for the sauce, and then drain it once it’s done cooking.

STATEN ISLAND, N.Y. - A complete newbie to the contest, Anthony Esposito of New Dorp Beach won first place in what might have been the toughest categories this year. His delightful, meticulously ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The pasta itself is first tossed in a sauce made from canned ...

Heat a large stockpot of salted water to a boil over high heat; add crab legs; cover. Cook until crab is cooked through, 6 minutes; transfer crab to a colander. Add spaghetti to the crab water; cook ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

Today is the last blog entry in a week about Mississippi blue crab and all its applications in the Southern diet. All week I have blogged about how delicate crab meat is and how careful we need to be ...

If one county in California has the climate variability to produce the largest number of wine varietals, Sonoma County would be a contender. At 2,600-plus square miles, Sonoma County is more than ...

1. In a small bowl, whisk together mayonnaise, lemon juice and horseradish. 2. Stir in dry mustard and season with garlic powder, salt and pepper. 3. With the back of a knife, crack the crab claws ...