Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices?

Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

While meat, eggs, and dairy provide high-quality protein, they also have a major environmental impact. Farming animals ...

We are intending to, at the end, have a value chain where you have the production, the harvesting, as well as the sales of ...

Today's Bug of the Week raises the “ick” factor to a higher level. Looking like something out of a sci-fi movie, Vivivanne ...

"I wasn’t expecting to find it and I had to do some research on it after I found it. It was pretty big, around two inches ...

Mole crickets cause damage in turfgrass by tunneling through the soil and feeding on the plant roots, stems, and leaves.

How to watch cricket live streams from anywhere A VPN, or virtual private network, makes it look as if you're surfing the web from your home country, rather than the one you're in. That means you ...

From personalized snacks to insect‑powered treats, 3D‑printed food is reshaping nutrition. Discover how this tech blends ...

According to a comprehensive market research report titled "Edible Insects Market by Product Type (Whole Insects, Insect ...

Dawson is known as Dawson the Cricket Cat because he makes happy little noises just like his insect namesake. People are ...