Winner of the World Food Prize in 1996, he was honoured for his work on “enlarging and improving the global supply of rice ...

Cricket kibble and lab-grown meat could cut pet food’s carbon pawprint—without skimping on nutrition. But will our furry ...

Drivers are being warned of danger on roads this summer amid a potential rise in the number of seagulls. Animal welfare organisations are cautioning motorists to exercise increased vigilance around ...

When Mormon Crickets descend upon Nevada, or the California Tortoiseshell makes an abundant appearance or scorpions show up ...

Insects and lab-made animal protein have the potential to be far less damaging to the environment. And because pets tend to ...

While meat, eggs, and dairy provide high-quality protein, they also have a major environmental impact. Farming animals ...

Need a mobile home? An incubation chamber? Dinner? Hundreds of species have hit on an elegant solution: find a nice juicy ...

Insects possess a remarkable ability to develop innate immune memory, and the mechanisms underlying this process are becoming a central topic in innate immunity research.

From personalized snacks to insect‑powered treats, 3D‑printed food is reshaping nutrition. Discover how this tech blends ...

Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices?

Every summer in London, millions of winged ants emerge in a synchronized spectacle known as "Flying Ant Day"—a brief frenzy ...

The Business Research Company The Business Research Company's Key Trend Shaping The Edible Insects Market In 2025: Innovative Edible Produc ...