Vietnamese edible insect startup Cricket One – which processes crickets raised by local cassava farmers in abandoned shipping containers that have been kitted out as intensive breeding units - has ...

The Cricket Shelter is designed to grow delicious crickets that are both free-range and local–just like we expect for the rest of our food. Walking up to the Cricket Shelter–a new tent-like structure ...

While media and investor interest in ‘alternative proteins’ is focused on plant-based meat, cell-cultured meat, and proteins produced via microbes, demand for cricket protein is still growing, claims ...

Entosense, an edible insect company in Lewiston, began farming its own crickets over the past winter, with the goal of eventually replacing its outsourced cricket products with locally raised products ...

— An obscure virus studied by only a handful of scientists is sending ripples of alarm through this country’s zoos and reptile-breeder communities. The virus doesn’t hurt reptiles or any other animals ...

The splay-footed cricket is one of the biggest, most scary-looking insects, and it’s been that way for a long, long time. A fossil recently uncovered in Brazil reveals these crickets have looked more ...

The Michigan State Dairy Store partnered with the MSU Department of Entomology for the Excellence in Insect Science Symposium, a two-day event that finishes on May 17, to create a new ice cream flavor ...

If you think you’d know a cricket by the chirp it makes, you’d never figure out a mole cricket was nearby. These crickets make a noise that sounds like a “guttural growl,” said my trusty Audubon field ...