Vietnamese edible insect startup Cricket One – which processes crickets raised by local cassava farmers in abandoned shipping containers that have been kitted out as intensive breeding units - has ...

Trina Chiasson was raised in a log cabin, learned to spin plates in Chicago’s circus arts community, dreamed up a software company and three years later sold it to a bigger company. Her next challenge ...

Looking around the world today, you might notice something unusual happening in grocery stores, restaurants, and food ...

Entosense, an edible insect company in Lewiston, began farming its own crickets over the past winter, with the goal of eventually replacing its outsourced cricket products with locally raised products ...

While media and investor interest in ‘alternative proteins’ is focused on plant-based meat, cell-cultured meat, and proteins produced via microbes, demand for cricket protein is still growing, claims ...

Back when she was a graduate student, Robin Tinghitella learned something surprising: Birds can deduce the genetic quality of potential mates through smell. "I thought that was the craziest thing I ...

The Michigan State Dairy Store partnered with the MSU Department of Entomology for the Excellence in Insect Science Symposium, a two-day event that finishes on May 17, to create a new ice cream flavor ...

CHICAGO - My parents emptied their bags searching for a cricket. We were leaving for South Korea from Chicago's O'Hare International Airport that night and the insect had shown itself to a ...

The world is witnessing a remarkable shift in how nations view their protein supply chains. What was once considered a fringe ...

is a video producer, story editor, and reporter with over 10 years of experience crafting news and documentary video. Will joined The Verge in 2017. Around the world, an estimated 2 billion people ...