A bright, crisp veg-packed salad with salmon that would make a ... When you can see that the skin on the fish is crisp, flip the salmon fillets over and cook for 2 minutes on the other side.

This humble salad combines one of my favourite fish - smoked mackerel ... grill for 10 minutes until crisp. Take the whole smoked mackerel and peel off the skin. Into a large bowl, flake the ...

Serve this smoked fish salad with toasted marbled rye bread (the superior choice, in my opinion) or make a bagel sandwich, though you could just as easily swap the bread for a pile of crisp Little ...

from the heat for 10-15 minutes or until fish ... salad, opt for sockeye salmon. Regardless of the type, we suggest using skinless salmon fillets for this recipe because the skin will not crisp ...