pungent match for his Crispy Chicken, but try leftovers slathered on chicken, tofu, or sandwiches. The master stock can be made ahead, strained, and chilled for up to 1 month. Bring to a boil ...
This week, I tried out my crispy chicken and rice recipe, and I’d like to encourage you to do the same. Chicken and rice is one of those rare ... and give each piece of chicken a gorgeous ...
Fried chicken ... for just 1 inch of vegetable oil or shortening in a frying pan. I heated the oil to 360 degrees — checking the temperature with a thermometer — and fried each piece for ...