Crispy on the outside, tender and creamy on the inside, these Southern-fried nuggets can convince even the most reluctant liver skeptics. Should I soak chicken ... heat 1/4 inch of oil until ...

Crispy chicken milanese gets a spicy upgrade thanks to a spicy-sweet oil drizzle. Serve with a simple little gem salad to balance the hot chicken.

This two thermometers hack from celebrity chef Art Smith will have your fried chicken perfectly crispy and golden brown - you ...

Fried chicken ... for just 1 inch of vegetable oil or shortening in a frying pan. I heated the oil to 360 degrees — checking the temperature with a thermometer — and fried each piece for ...

These days, chicken wings are marinated in many different seasonings and condiments to give them a robust flavor or are ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...

Nothing beats these baked crispy ... eggs and 1 tablespoon hot sauce together in a medium shallow bowl or pie plate. Cut 2 boneless, skinless chicken breasts in half horizontally so you end up with 4 ...

Oven-fried chicken ... oil on 1 or 2 baking sheets, depending on the size of your sheets. Remove the chicken from the refrigerator. Shake off excess buttermilk and dredge each piece in the coating ...