Sweet, peak-season tomatoes, corn, and cucumbers meet a punchy blend of fish sauce, lime, and garlic for a salad that’s equal parts refreshing and savory. Cuong Pham is the founder of Red Boat Fish ...

Adding fish sauce to your fruit salad might seem dramatic, or incongruous. You might even think it sounds “gross”—but please, suspend judgment for a moment. Consider how some folks swear by adding a ...

This crispy fish recipe is inspired by the roast chicken and bread salad at Zuni Café, a dish that prompted a normally honest man to fib for food. By Yotam Ottolenghi Credit...David Malosh for The New ...

Fresh ginger, garlic, scallion and cilantro infuse these salmon cakes with intense flavor. Salad topped with salmon is a meal you’d wisely choose to marry in a food version of the game of Kiss, Marry, ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Add white beans, cucumbers, tomatoes, red onion, green onions, parsley and mint to a large mixing bowl. Add lemon zest. Season with salt and pepper, then add za’atar, sumac and Aleppo pepper. Finish ...

One thing that many of us love about tuna salad is its room for versatility and creativity. There are many ways you can give tuna salad a little crunch, make it more protein-rich by incorporating ...

Cabbage is a common ingredient in salads. Unsurprisingly, it delights with its crunchiness, juiciness, and a pleasant, ...

Pork, Mushroom and Cabbage Dumplings from The Woks of Life: Recipes to Know and Love from a Chinese American Family, by Bill, Judy, Sarah & Kaitlin Leung(Leslie Brenner) Great news for anyone thinking ...

Canned fish seems more popular than ever. Whether it's the rising prices of groceries or TikTok's #tinnedfish obsession, this shelf-stable, lean protein source is having a moment. Despite the recent ...