Ministry of Crab has a no- freeze policy at all its outlets, so Sri Lankan mud crabs are brought in live and kept alive until ...

Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite, Houston's ...

Macau’s restaurant scene is a vibrant fusion of cultures, living up to its reputation as a premier gourmet destination. Home ...

Queenslanders could be in for some seafood bargains in the coming months, with prawn and crustacean prices tipped to drop by ...

Sew the claws onto the sides of the lobster’s body using the cast-on tails. Use the tail end of your yarn to sew three small ...

Howie the Crab entertained the internet for years with an extensive hat collection and a ton of personality packed into her ...

An urgent recall has been issued for any Aussies who picked up a tradie favourite at a service station over allergen fears.

Liaoning Cheng Da USA Inc. initiated a recall for the hot pot sauce due to the potential for undeclared sesame, soy, peanut and wheat.

From boiling alive to freezing and live dismemberment, outdated methods of killing crabs and lobsters are being rejected by major supermarkets such as Marks & Spencer, Waitrose, and Sainsbury’s. But ...

Industry Benchmark Report on Decapod Crustacean Welfare from Crustacean Compassion, highlights a significant shift in the ...

One lucky crawfish named Huval was saved from being served at any boil, in any étouffée’s, or other delicious crustacean ...

The annual migration of Christmas Island's red crabs—where millions of creatures cover its beaches as they make their way ...