At its core, kakdi cha korda is a semi-dry stir-fry made using cucumber and a few everyday spices. Read on for details.

Learn how to make vegan cabbage and cucumber salad – light, crunchy, and tossed in a tangy dressing. A simple, refreshing ...

Summer has a way of making everything feel a little easier. The days stretch out, the evenings are lighter, and suddenly, ...

Peel 2 cucumbers – either entirely or in alternate stripes. Halve each lengthways and remove the watery centres. Cut into 1cm slices. Put the cucumbers in a big bowl with all but 2 tbsp of the ...

While protein does help you gain muscles and aids recovery after a workout, it also does come with some side effects. One of ...

The Kobe Beef Wagyu Burger deserves mention as perhaps the most luxurious handheld in Delaware, topped with crispy onions, ...

Multiple deli bologna varieties sold nationwide have been recalled because they may contain unlisted pork, beef, or poultry.

Lisa and Rick are some of the hardest working people I’ve met. They built an entire business from scratch and pour so much ...

South of Stewarts Point lies Salt Point State Park, with its dramatic coastal trails, unique sandstone formations, and abundant wildlife. The Kruse Rhododendron State Natural Reserve explodes with ...

1 pound Persian cucumbers, halved crosswise 2 tablespoons extra-virgin olive oil 2 tablespoons Champagne vinegar 1 tablespoon minced shallot 1 tablespoon Dijon mustard Kosher salt Pepper 1 (15 ...

Curd is that cool, creamy staple many of us turn to in summer. It soothes the stomach, cools the body, and makes meals feel ...

Ever had those days when food just doesn’t excite you? Your plate is full, but your appetite is missing. You’re not sick, not ...