These crispy, golden fish cakes pack a punch with peri peri spice, salmon, and roasted pumpkin. Plus, they’re gluten-free and ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

In the heart of Phoenix, Arizona, there’s a seafood oasis that’s making waves without the frills. Bluewater Grill Seafood ...

Run, don’t walk…the perfect blend of freshness and crunch all within one bowl is right here in this crispy rice chicken salad ...

In the Meratus mountain range of Indonesia, researchers discovered two new species of fanged frogs, Limnonectes maanyanorum and Limnonectes nusantara. These frogs were found under the cover of ...

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

This delightful dish of slow-roasted fish, pea purée and spicy cucumbers brings brightness to the depths of winter.

From passion project to an award-winning, best-selling dish — what's so special about the kinilaw that changed Mike's Deli's life for the better?

Feb. 7, 2025 — Researchers have analyzed the soft tissue from a fossilized plesiosaur for the first time. The results show that the long-necked marine reptile had both smooth and scaly skin ...

The controversy began when another doctor, Dr Sunita Sayammagaru, posted a picture of a vegetarian thali on X (formerly Twitter), highlighting its nutritional value. The meal included paneer, moong ...

From foie gras to consommé, this is what first-class passengers ate for their last meals aboard the RMS 'Titanic'.

Aloha, seafood lovers! Prepare your taste buds for a journey to poke paradise, where a humble storefront hides flavors so ...