and slice them very finely – the easiest way to do this is using the slicing blade on a food processor or a mandolin (with the guard on). Put the cucumber and the onion in a bowl and toss in the ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking ... is what many people think of first: blended tomato, cucumber, garlic, olive oil, vinegar, and sometimes other ...