• Preheat the oven to 350° F. Line two cupcake pans with paper liners. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Beat together on medium-high ...

Here's the winning combination: moist and chocolaty cake with just the right amount of rich ganache frosting on top. Valrhona cocoa powder and Callebaut chocolate are sold at Sur La Table stores; call ...