Making curd at home is simple and requires just two ingredients: milk and a small amount of curd as a starter. Here’s a ...

Curd and buttermilk are both great for gut health, but which one is better? While curd is rich in probiotics and nutrients, ...

If you want to take care of your health and feel light and cool in summer, then curd is the best option, but if you want to ...

What’s the difference? Many confuse dahi (curd) and yogurt, but they are not the same! Learn about their preparation, ...

Once the mixture has thickened enough to coat the back of a wooden spoon, you’re ready to spoon the curd into a sterilised ...

Curd and yogurt are both fermented dairy products, but they differ in bacterial cultures, texture, taste, and preparation.

This is the perfect from scratch lemon curd recipe you can easily make. With only four simple ingredients and 10 minutes of ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Ghee is a traditional superfood in Indian households, often hailed for its health benefits. But while it pairs beautifully ...

Greek yogurt and traditional curd both offer unique health benefits. Greek yogurt provides higher protein content and is more digestible for lactose-i ...

In a mixing bowl, add the cooked rice, fresh curd and little milk for a creamy consistency and mix everything well. Add cumin ...