Cook gently for around 6–8 minutes, carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked through and the sauce has started to thicken (it ...

About Fish Tikka Salad Recipe: Spicy fish tikkas tossed with mushroom, baby potato, red pepper and lettuce to make a creative salad. To sear the fish tikkas put them in a pan, add 3 tsp of butter and ...

About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

(Any meaty white fish will make a good alternative such as ... for about 10 minutes until softened and lightly golden. Add the curry leaves, chilli powder, coriander and turmeric and fry for ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

In a food processor pulse fish, curry paste, fish sauce ... Pour dressing over salad and toss to combine. Serve fish cakes ...

Like things uber-tart? Add more lemon juice. The only thing that’s non-negotiable: smoked fish. Still, there’s room for creativity — this salad is just as tasty when made with whitefish as ...

Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving.

Among them, the clam curry and potato chip salad introduced this week made a lasting impression as an example of flexible thinking. Fujii recalled it was a recipe offered on Jan. 3. Back then not ...