This boozy bread pudding with vanilla ... until the sauce thickens and coats the back of a spoon, 7 to 8 minutes. Strain the custard through a fine sieve into a medium bowl and set the bowl ...

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the bittersweet chocolate custard and challah. It’s a decadent dessert, perfect ...

Soft, custard-soaked bread, plump raisins, and a drizzle of rich, buttery rum sauce make ... in-your-mouth pudding. A touch of warmth and spice – Cinnamon, nutmeg, and vanilla bring depth ...

To make the custard, heat the cream, milk and vanilla extract in ... To serve, turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a ...

About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.

There are three steps to the cook: the pudding itself, the sauce ... the custard thickens and coats the back of a spoon. It must not boil. Pour it into a jug, stir in the brandy and vanilla ...

Day-old bread soaks up the rich chocolate custard ... a bit of vanilla ice cream or add whipped cream on top for extra indulgence. Chocolate Bread Pudding Ingredients Bourbon Sauce Ingredients ...