In honour of the tenth series of John and Lisa’s Weekend Kitchen, the duo are celebrating with a seasonal showstopper: their ...

Place cake pan into a roasting pan; pour hot water into roasting pan surrounding the cake pan until it reaches halfway up the sides of the cake pan. Bake until a toothpick inserted into the center ...

Pumpkin flan is a bit like pumpkin pie without the crust—plus a coating of rich caramel. Our recipe with butterscotch, ...

Preheat oven to 160°C. Place sugar in a saucepan over medium heat and cook, swirling the pan, for 8 minutes or until a dark caramel colour. Immediately pour into a 1L lightly greased loaf pan.

Let flan cool in pan 15 minutes, then chill at least 3 hours and, preferably, up to 12 hours. Step 4 Just before serving, run a small knife around edges of flan.

Indulge in creamy, rich custard with Food & Wine's best custard recipes to take you from morning to night. Try a deep-dish mushroom quiche, caramel-covered flan, tangy frozen lemon soufflés, and ...

Prepare cake as per package direction, then pour batter mixture slowly on top of custard. Bake using the Baine Marie-style (custard pans placed in baking trays half filled with hot water) for 30 ...

French Custard Cake Makes 8 to 10 servings France has all kinds of fruit-baked-in-custard cakes: clafouti with cherries, far normand with apples, flaugnarde with pears, ...