Flan is a custard often served in Spain and Latin American ... Pour the caramel into a deep, ungreased 9-inch cake pan and rotate it until the bottom and sides are coated. Set the pan aside.

It’s like magic! But in reality, cake batter is less dense than the flan, thanks to leaveners and an acidic element that creates gas, so it rises while the denser custard layer sinks.

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...