Like pudding, custard can be layered into trifles, topped with berries or enjoyed on its own. But its big claim to fame is restaurant-style desserts like pots de creme and creme brulee.

1/4 packet sugar free vanilla pudding (we like this selection from Walmart because it’s only about $1.50 per box) ...

2½ cups heavy cream. 2½ cups whole milk. 9 large egg yolks. ¾ cup (5¼ ounces) granulated sugar. 4 teaspoons vanilla extract. 2 teaspoons grated lemon zest ...

Bread pudding conjures a variety of delicious associations. For some, it's the ultimate comfort food; for others, it's an easy yet sumptuous dish for brunch or dessert. For creative bakers, bread ...

Prep Time 15 minutes. Cook Time 25 minutes. Ingredients. 400 ml coconut cream. 100 ml water. 500 ml fresh unsweetened soy bean milk. 13 g jelly powder. 1 tetra packet Del Monte Sweet Corn Cream Style ...

At that point, remove the bread pudding from the oven and allow it rest for 10 minutes. Before serving, rehydrate raisins by placing them in a pot with water or brandy and heating until plump.

Emeril Lagasse shared this blueberry-studded bread pudding recipe at the 2007 F&W Classic in Aspen, and now we're sharing it with you. Making it is as simple as whisking together the custard ...