Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.
The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.
This recipe uses, you guessed it ... style cross that gets baked into the buns and skip any icing. The custard for the pudding is made from a combination of melted butter, sugar, eggs, heavy ...
So I set out to find a perfect pudding recipe many years later ... though it melted long ago in a hot custard. As I became more worldly about pudding, those after-school memories gave way to ...