If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The ...

The blade grip (also referred to as the “pinch grip”) is the preferred grip of many experienced cooks and chefs. When using ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to safe and efficient food preparation. Depending on what you are using it for, ...

Wooden cutting board on top of a countertop. - New Africa/Shutterstock A cutting board is a crucial tool for any home chef, as it provides you with a smooth and safe surface to do your cutting, ...

It's time to ditch harmful plastics with a beautiful replacement. We chopped, diced, and minced our way to discover the five best wooden cutting boards on the market today, with prices ranging from ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

With hot pans and sharp knife blades, the kitchen can be a dangerous place if you’re not careful. But there’s another nefarious item lurking in plain sight — one you might not know to avoid. Made of ...

A good cutting board is an absolute essential for any home chef, but finding one can be tough. Especially with the growing awareness that using plastic cutting boards can allow microplastics to leach ...