A classroom pet isn’t always a workable scenario for an elementary school teacher. But when that pet can help students learn ...

After colostrum, consistency and quality in milk feeding are key to steady, lean growth. Providing a balanced, high-quality milk replacer or pasteurized whole milk at consistent volumes and ...

Calf raisers are becoming increasingly cognizant of the need to optimize lifetime dairy cow performance by feeding them ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

Oat milk, almond milk, soy milk, rice milk, even potato milk – and of course, for those who choose to consume dairy, cow milk ...

There was a strong trade for fresh calved heifers at Carnew Mart where a number of fresh calved cows and heifers were ...

Columnist Jason Schmidt didn't realize how much of an impact one cow named "Buffalo" can have on life's outlook.

Historically the dairy industry bred all cows to dairy genetics, using the 50 percent heifer calf crop to ensure sufficient heifers from which to select the best genetics for the milking herd. The ...

The Farm Wisconsin Discovery Center has released their special hours for spring break to make sure all students can have a ...

Average calf prices for Angus and Friesians continued to rise in the week ending Sunday, March 9, according to the ICBF's ...

Genetic diversity matters for wildlife – and for the livestock on which we depend. Yet breed after breed is disappearing into extinction.

For more information, check out Managing Newborn Calf Health on iGrow. If you have any questions regarding any of the concepts in this article or have any other production related questions do not ...