Meet the Visionary Behind the Future of Food Scott Bennett, CEO of Golden Platter, has spent 35 years pioneering food innovation. His leadership has positioned the company as a bold disruptor in ...

Meet the Visionary Behind the Future of Food Scott Bennett, CEO of Golden Platter, has spent 35 years pioneering food innovation. His leadership has positioned the company as a bold disruptor in the ...

Scott Bennett, CEO of Golden Platter, has spent 35 years pioneering food innovation. His leadership has positioned the company as a bold disruptor in the culinary space. Scott will be available at ...

Elsewhere, British baker Eloise Head, who built a large audience during the first Covid lockdown by posting videos of desserts on her viral food blog, FitWaffle Kitchen, showed fans how she makes ...

Matthew O’Callaghan, Chairman of the Melton Pork Pie Association and host of the British Pie Awards, said: “The pie is Britain's most important contribution to world food heritage. “The British eat ...

“The pie is Britain's most important contribution to world food heritage. “The British eat over £1billion of pies every year; hot-cold, sweet-savoury and now gluten free, vegan, fusion et ...

You can find her words in Food and Wine, Byrdie, flourish, VinePair, Mind + Body, and more. If you’ve ever ordered a pie for delivery rather than baking one yourself, you’re certainly not alone.

To decorate ... a few dashes of green food colouring into the 150g/5½oz vanilla buttercream you set aside earlier. Spread a thin layer onto the 40cm/16in cake board or platter.

Get ready to sham-rock your way to the most fun you've ever had on St. Patrick's Day. Channel your inner Irishman with a ...