Blind-bake the crust: On a floured work surface, roll the chilled dough disk until ⅛-inch thick. Transfer to a regular (not deep-dish) 9-inch foil or light metal pie pan, leaving a 1-inch ...

4 Pecan Goo Goos, chopped 4 eggs, beaten 1 1/2 C light corn syrup 1/2 C sugar 1 tsp vanilla 1 tsp salt 1 1/2 C pecans 1 unbaked pie crust fitted into a 9-inch, deep-dish pie plate Directions ...

It’s large enough for deep-dish pumpkin, pecan, and cream pies, and never slides down the side of your pie tin during par-baking like a homemade pie crust can. Diamond of California Pecan Pie Crust ...

Garten's "Perfect Pie Crust" yields two 10-inch crusts that can accommodate the deep dish. The recipe says to take the chilled butter , dice it, and place it back into the refrigerator while ...

Deep-Dish Peanut Butter Pie INGREDIENTS. 1 (3.4-ounce) box instant vanilla pudding. 2 cups heavy cream. 1 cup milk. 1 cup crunchy peanut butter (use smooth, if preferred) 1 teaspoon vanilla extract.

HEAT oven to 375°F. COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted.