Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

This undated photo provided by America's Test Kitchen in January 2019 shows a Deep-Dish Pizza in Brookline, Mass. This recipe appears in the cookbook "Bread Illustrated." (Carl Tremblay/America's Test ...

Though the city is also famous for beefy Italian sandwiches, tomato-topped hot dogs, and even a thin-crust style of pizza, it's hard to talk about Chicago cuisine without mentioning deep-dish pizza.

There's nothing quite like a deep dish skillet pizza, with a thick crispy no-knead, no-roll crust, plenty of sauce, melty ...

One of my favorite home economics teacher friends was Sue B. We taught at the high school in Hartford back in the 1970s. We have been friends for 40 years, and when we get together, it’s like we are ...

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...

There almost as many debate questions as there are kinds of pizza - and we'll certainly get to more of those as Dining Month goes on. But today, our pizza puzzler is this: Do you like thin crust pizza ...

As a dining critic, I approach all food with impartiality. I’ve tried to like deep-dish pizza. Really, I have. I’ve eaten my fair share of the stuff—part of the job and critical to social acceptance ...

The Daily Show's Jon Stewart recently ranted against Chicago-style deep-dish pizza. "Let me explain something. Deep-dish pizza is not only not better than New York pizza — it's not pizza," said ...

Little Caesars has always been ahead of the game when it comes to creating delicious new concoctions for their pizza. The home of the $5 Hot-N-Ready blew us away with their Soft Pretzel Crust pizza ...

Baking pies can be a way to connect with emotions and celebrate moments. For her cookbook “50 Pies, 50 States,” Stacey Mei ...