Store-bought cookie dough doesn't just have to be used to make cookies. Here are 12 other things you can make with that dough ...
Discover Pennsylvania fall festivals locals love for the food, featuring seasonal treats, savory bites, and community ...
This torta smelled incredible when we received it and thankfully it tasted just as good. It’s large enough to easily be shareable. The carnitas is well cooked, seasoned, and juicy. All the fillings ...
In a world of fancy food trends and Instagram-worthy culinary creations, sometimes the most transcendent food experience comes battered, deep-fried, and dusted with powdered sugar at Digger’s Diner in ...
Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...
In a world of outrageous culinary endeavors, a New Jersey restaurant is standing out with a daring, deep-fried menu item. The Shannon Rose, an Irish pub with locations in Clifton and Ramsey is serving ...
Nestled in the vibrant heart of Miami Beach, where art deco buildings and palm trees create a postcard-perfect backdrop, Yardbird Southern Table & Bar stands as a temple to Southern cuisine that has ...
Get ready to crank up the volume as this year’s Indiana State Fair is bringing the “Soundtrack of Summer” to life in a big way. From deep-fried oddities and glassblowing workshops to circus acts and ...
These breaded Deep Fried Mushrooms are one of my all-time favorite recipes, and that’s saying something because I absolutely love mushrooms! I first made these as a simple snack, but they quickly ...
Slow-roasting turkey legs will create a fall-off-the-bone texture in just a few hours, no visit to the state (or Renaissance!) fair required. It’s a very forgiving cooking tactic and difficult to mess ...
It’s that time of year again, folks—when the Indiana State Fair rolls around like a deep-fried juggernaut of sodium, sugar, and unapologetic Midwestern whimsy. If you thought last year’s fair food ...