This is the best time to defrost chicken, so it's ready in time for dinner, depending on whether you can plan in advance or ...

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them ...

Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

Observed ceiling in walk-in cooler to be rusty and deteriorating which could potentially contaminate food items. Repair ...

Chicken is one of the world's most popular sources of protein, being versatile, lean, and (generally) affordable. But because ...

After a busy day of work, many of us head straight to the freezer when it comes to a quick and easy dinner. But be careful what you choose, as not all food can be cooked straight from frozen. Experts ...

Many people believe that rinsing their raw chicken under the tap will wash away the bacteria. In reality, it does the exact ...

Who knows how long they've been in there? The freezer is obviously a great place to keep food until you’re ready to eat it, ...

Think leaving meat out to thaw is safe? Think again. Here’s why this common thawing mistake could put your family’s health in ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Fried chicken is a delight few can resist. From secret recipes to family traditions, there is no one-size-fits-all approach to achieving that perfect crispy outer skin and juicy interior. A woman's ...