But who has the time or energy to bake desserts from scratch ... Unless you've got extra time on your hands, using pre-made puff pastry is preferable to making it yourself. Creating puff pastry ...

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer ...

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You're going to need a generous amount of puff pastry to make this ... out to make the decoration later. Using a rolling pin to lift it, place the pastry rectangle onto a non-stick baking tray ...

pastry cream can be used in a multitude of desserts. One popular application is using it as a filling for cakes, pastries, tarts, eclairs, and profiteroles. Its creamy consistency pairs ...

Dinara Kasko is an architect turned pastry chef. She uses a computer modelling software to make intricate moulds which she then 3D prints and uses for her cakes. Dinara started using the 3D ...

When unexpected guests stop by and you’re in a pinch for some bites for drinks or a quick dessert, it might be good to have a package of Jus-Rol Puff Pastry dough on hand. Jus-Rol is stored in ...

“Every single table orders at least one dessert,” says Susan Bae, arguably the most inventive pastry chef in the Washington restaurant scene right now. This makes sense. The savory offerings ...

Philip Khoury, head pastry chef at Harrods, shares plant-based twists on three indulgent desserts. When it comes ... it sticks to the side of the pan. Using a silicone spatula, scrape the caramel ...