Owners report that DeWalt weed eaters suffer from short runtime, overheating, string jamming, and unbalanced design, issues ...

If you're in the market for a string trimmer, there are many excellent brands to choose from, but one comes out on top thanks ...

Steelers linked to Aaron Rodgers replacement ahead of NFL trade deadline Walmart deploys millions of new sensors in retail's first large-scale deployment of IoT tech Britney Spears' Team Responds to ...

DeWalt tools, one of my personal favorite power tool brands, is discounting a huge list of items for Amazon’s October Prime Big Deal Days sale. These deals are already live as of September 30, so jump ...

Super weed found in 3 more North Dakota counties; expert says threat is 'eye-opening' The potentially devastating weed Palmer amaranth has been documented in three more North Dakota counties, raising ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The idea for One Last Shift was simple: to have another chance to bring back the dishes, drinks, and teams ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. We’re finally ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media, grew up in an Italian restaurant, and is always down to order for the table ...