It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

An Italian study published this week has found the way to cook a perfect egg — you'll just need to spend 32 minutes to make ...

Boiling an exceptional egg takes time. Thirty-two minutes to be exact. But it's not as easy as dropping the egg in water and ...

An Italian study published this week says researchers have found the way to cook ... perfect egg lies in its two part-structure. The albumen (or white) and the yolk require two different cooking ...

they found that the best way to evenly cook it would be to alternate between two different temperatures, which allows the two parts to cook separately. After cooking eggs in this way, the team ...

and yolk cook at different temperatures. Specifically, the proteins in egg white become denatured at 85°C (185°F), while the yolk requires a temperature of just 65°C (149°F). Research into a ...