Making egg dosa is easy and delicious. You can quickly prepare it by adding eggs and vegetables to the dosa batter. It takes ...

Who doesn't enjoy a dosa that is crisp, golden, and cooked to perfection? To make it at home, a perfectly smooth batter is needed, which can be quickly whipped up using Usha’s wet grinder. Explore the ...

When you have leftover idli-dosa batter, you can turn it into delights without much effort. This paniyaram recipe is simple and can be prepared in no time. You can enjoy these as snacks or a quick but ...

Celebrity MasterChef’s latest challenge required contestants to rely on their memory of flavors and ability to distinguish ...

Actress Tejasswi Prakash, best known for her roles in Naagin and reality shows like Bigg Boss and Khatron Ke Khiladi, is ...

iD Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its revenue from that product. The founders now want to change that and turn ...

Who doesn't enjoy a dosa that is crisp, golden, and cooked to perfection? To make it at home, a perfectly smooth batter is needed, which can be quickly whipped up using Usha’s wet grinder. Explore the ...

The winning dish in the challenge came with a special reward – it would be featured for a day at Chef Vikas Khanna's renowned restaurant, Bungalow, with the revenue from the dish shared with the ...

Combine fermented dosa batter with beetroot puree and salt. 4. Grease and preheat a non-stick tava on medium heat.

Onion Uthappam is a beloved South Indian dish that offers a perfect balance of crispiness and fluffiness. Made using ...

Grind to coarse paste adding water as required. Transfer the batter to the large bowl and mix well adjusting the consistency as required. Rest the batter for 2 hours before making dosa. Take the ...

Heat a non-stick tawa on medium flame and then grease it with oil or ghee to prevent the dosa from sticking. Pour a ladle of ...