About Chicken Dosa Recipe: A flavourful high-protein dosa with the goodness of chicken and spicy masalas, this one is a must-try! Now along with 1/2 cup water, add chicken mince. Pressure cook for ...

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...

However, it turns out you can make a quick yet delicious curry in 10 minutes if you follow the right recipe. Gordon Ramsay has figured out how to make a one-pot chicken curry and explained in his ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

Heat a pan and make a 6-7-inch diameter dosa, keeping it slightly thicker. Once nicely browned, spread 1/4th of the chicken filling and sprinkle with 1/4th of the cheese fold over in half and turn ...

Lined along the streets of cities like Delhi, Kolkata, or Indore you'll find hundreds of stalls bursting with flavor and aroma, the fried smells of pani puri and dosa filling the warm air.

Recently, I made a chicken tikka masala that took less than ... and the rice will be perfectly cooked. This rich, creamy curry is so good and makes for a fantastic, healthier alternative to ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa ...

Japanese-style chicken curry and, my current muse, Hainan chicken rice. Unlike adobo or curry, which essentially simmer away after a meager amount of prep, Hainan chicken rice can involve a lot of ...