Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which ...

However, it turns out you can make a quick yet delicious curry in 10 minutes if you follow the right recipe. Gordon Ramsay has figured out how to make a one-pot chicken curry and explained in his ...

Once nicely browned, spread 1/4th of the chicken filling and sprinkle with 1/4th of the cheese fold over in half and turn over once. 2. Cut into three or more bite sized triangles and serve hot with ...

Lined along the streets of cities like Delhi, Kolkata, or Indore you'll find hundreds of stalls bursting with flavor and aroma, the fried smells of pani puri and dosa filling the warm air.

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

Recently, I made a chicken tikka masala that took less than ... and the rice will be perfectly cooked. This rich, creamy curry is so good and makes for a fantastic, healthier alternative to ...

Japanese-style chicken curry and, my current muse, Hainan chicken rice. Unlike adobo or curry, which essentially simmer away after a meager amount of prep, Hainan chicken rice can involve a lot of ...

Udupi cuisine has been often called the 'Food of the Gods'. Some of the famous Udupi restaurants in Chennai and Bengaluru ...